Sunday, May 23, 2004

Made my first curds tonight: lemon curd and blackberry curd. These will go into the white cake with lemon and blackberry. I'll probably do the buttercream tomorrow and then assembly on Wednesday. I'm thinking about buying a real double-boiler, instead of trying to manage a bowl balanced over a pot of water. Maybe that will help me reach optimum curdling temperature within the recipes' estimated times.

curd_blackberry_cooking curd_blackberry_lemon