Assembled the white/lemon/blackberry cake today. Took a lot more buttercream than I expected, but it turned out pretty well. One thing about this cake, it is freakin' tall. Way taller than it looks in the picture in the book. I almost couldn't fit it in the box. Perhaps I should bake less batter per pan next time. Or perhaps freakishly tall cakes are the hip new wave of the future. Here are some construction pics: