Tuesday, June 01, 2004

Made fresh lemon and blackberry curds tonight for the engagement party this Saturday. I made the lemon curd with a little less sugar this time, to bring out some extra tartness, and the blackberry is actually half blackberry, half raspberry. I underestimated how many blackberries I had left. This time I blended the berry curd with a hand blender instead of a food processor to try to get a smoother texture.