Saturday, May 28, 2005

Ravioli with Sun-Dried Tomato

Used up the leftover ricotta from the fig dessert to make a black-pepper ravioli with sun-dried tomato ricotta filling. Got to use my pasta rolling machine for the first time. Thanks, Mom and Dad! And thanks to Alicia for helping out and coming up with a creamy tomato sauce. Delish.

ravioli_filling_ingredients.jpg ravioli_filling_mixed.jpg pasta_dough_mixing.jpg rolling_pasta_sheets.jpg rolling_pasta_sheets2.jpg filling_ravioli.jpg filled_ravioli.jpg finished_ravioli_uncooked.jpg plated_ravioli_withsauce.jpg