Buttermilk Spice Cake

Buttermilk Spice Cake from Dede Wilson's first wedding cake book. This is one of the test recipes for the wedding cake. I liked it. I probably would increase the quantities on the spices next time. The batter was really thick, but it rose to a very nice texture. I made two small cakes to freeze for a taste-testing later and used the extra batter to make cupcakes for a coworker's birthday. Did a quick cream-cheese frosting for the cupcakes.