Monday, October 24, 2005

Cherry Clafoutis

Made Cherry Clafoutis from Michel Roux's Eggs with my pastry friend Will. I didn't take any picures until afterwards, but it was surprisingly straightforward... stir, pour, bake. Hard to describe, though. Not quite a cake. Not quite a tart. Maybe a sweet, fluffy, waffley, quichey kinda thing. I'd never had one before.

Cherry Clafoutis 1 Cherry Clafoutis 2