Thanksgiving

Not strictly a baking project, but I put together a little Thanksgiving dinner this year for myself and some local friends. It was a potluck, so I didn't have to spend a week in the kitchen getting ready. I made corn bread muffins, turkey (just breasts), and the previous post's pumpkin souffles for dessert. I think the souffles came out even better this time than the first. They definitely rose another quarter inch or so. Everyone brought something fun to eat or drink and we had a great time just sitting around and chatting for hours around my little coffee table. Here's a picture of the spread: