Acting on a tip, I picked up a fancy new self-freezing ice cream maker last week at a crazy discount. Of course, I couldn't decide on just one flavor to break it in with, so, you know, I made them all. Ended up having a bunch of friends over to share the bounty. Avocado, Dark Butterscotch, White Chocolate Ginger. Will made Goat's Milk Ice Cream with Fig and Chocolate and a couple sauces, Mexican Chocolate and Bourbon Caramel. Never anything plain.
I don't have pictures of every flavor, but you can see the new machine and a lot of the intermediate steps. I think the Avocado was technically a sherbet (no eggs). The Butterscotch was from Room for Dessert, but I used dark muscovado sugar instead of regular brown sugar. Really emphasized the brown sugar aspect of the butterscotch flavor. The white chocolate ginger recipe I just made up. Tweaked a basic vanilla recipe by adding melted white chocolate, a little zested ginger, and chopped candied ginger.
Having way more ice cream than I'll ever need to eat left over, I made everyone take a pint home. Now don't you wish you lived closer?